Food & Beverage Concepts
A savory endless beginning
LIH® stands for ultimate food experience and pleasure by its unique F&B concepts. Our valuable partnership with Venture Group resulting in refined cuisines, designs, food concepts and top notch quality.
Strategic partnership in developing venture group projects.
Submit your request on info@lih.ae and one of our professionals will contact you shortly for more details about our Food & Beverage concepts.
International Franchise Consultancy and Advisory Services
- Business Development Services
- Strategic Partnership
- Franchising Services
- Master Franchising
Manchising, a formula that is based on equity share no franchise or base fees required
Not only developing franchise modules but also supporting entrepreneurs implementing and expanding their brands and culinary concepts.
Restaurant & Branding Management
- Concept development & business planning with detailed financial feasibility study
- Interior design & brand identity development
- Assessment of locations & lease negotiations
- Fit out contractors tender process and work coordination
- Kitchen design & consultancy
- Procurement of all required OS&E
- Recruitment services and staff training
- Menu engineering and suppliers’ agreements
- Operating manuals & other operational templates
- Master franchise agreements
- Coordination and tender of PR & marketing launch campaigns
- IT / POS / accounts systems
- Operational management
- Audits for existing businesses
Concept Development & Business Planning
- Concept profiling and detailing – identifying core of the concept, unique selling point, concept pillars design direction and brand style, concept mood boards
- Market research & analysis
- Identifying target audience, price point, positioning
- Identifying menu offering (food & beverage)
- Location requirements
- Service style
- Organizational chart & manning guide
- Required capital budget, sales projection, break even point, estimated ROI, P&L
Brand Identity
BRAND STORY PRESENTATION
Brand Story, USP, Brand Key Messages, Tone of Voice, Name ,Tagline & Slogan
VISUAL BRAND IDENTITY
- Logo brief & direction, logo concept – 2 to 3 different options
- Brand guidelines: primary logo, secondary logo, typography, color palette, patterns, brand mark, clear space, minimum size, dual branding, correct usage, incorrect usage, graphic element, photoshoot guidelines, watermark, social media guidelines, stationery guidelines
BRANDING COLLATERALS
- Uniform brief , uniform design: illustration of all the staff uniform with material & details
- Packaging brief, packaging design : illustration of all required packaging items, menu, bill folder
Interior Design
PRE-CONCEPT DESIGN
Design detailed mood boards; space planning options
CONCEPT DESIGN
Digital material board; final floor plan , guest and service circulation; 3d renders (6 renders)
SCHEMATIC DESIGN
Preliminary floor plans & general arrangement plan; furniture plan; small power plan & low-level lighting plan; preliminary reflected ceiling plan (RCP) ; preliminary sections and elevations; preliminary material and finishes specs; preliminary FF&E and lighting selection
DETAIL DESIGN PACKAGE
Fully coordinated plans (with MEP, lighting, and kitchen design); demolition plan ; setting out plan; general arrangement plan ; furniture plan; wall finishes plan & floor finishes plan; coordinated RCP; low level lighting plan; light circuiting plan; small power plan ; sections and elevations; materials and finishes specifications inclusive of furniture and lighting ; final ff&e and lighting selection
Menu Development & Engineering
- Identify suitable consultant chef and present fees proposal
- Food menu proposal
- Recipe development with hired consultant chef
- Food tastings in rented out kitchen facility (up to 8 tasting sessions) recipe book & recipe costing, suppliers list
- Kitchen staff training with hired consultant chef (up to 5 training days)
- Recipe count
Kitchen & Bar Design
- Kitchen & bar space planning & allocation
- MEP provisions assessment & requirements
- Kitchen & bar equipment layout
- BOH & FOH staff circulation
- Kitchen & bar equipment BOQ
- Kitchen equipment tender (up to 3 suppliers)
- Review of kitchen supplier’s agreement terms & conditions
FIT OUT CONTRACTORS TENDER PROCESS
- Shortlist contractors based on project size and location
- Tender process involving up to 3 fit out contractors
- Review of BOQ and submit summary of the offer
- Negotiating fit out agreement terms & conditions
OS&E Sourcing
- Suggesting suitable OS&E, identifying required par levels & suppliers, supervision of sampling process with chosen supplier, finalizing quotations and issuing purchase orders
- Tableware/table set up (crockery, cutlery, glassware, centerpiece etc.)
- Loose furniture & outdoor items
- Operational items
- Packaging items
- Uniforms (FOH & BOH)
The selection will be based on approved procurement direction & mood board.
The timeline mentioned above doesn’t reflect time for clients’ approval & lead time
White Label Management
Our strategic partnership with hotel leaders and hospitality professionals guarantee worlds best hospitality management strategic management approach, all this to serve your business with a range of operational, technical and financial advisory.
We step in hand-by-hand as your hospitality advisor and consultant, review your franchise or management agreement, setup standards, recruit, train, set all necessaries up, review financial returns, sales and marketing strategies, get the right market share and walk the success by your side to guarantee optimum outcome and performance of your business.
We understand your needs so quick and will ensure that your property sustains a consistent performance at the market’s best potential.
We are there for more insights, drop us a line.
Assets & Facilities Management
LIH provides effective assets management with an aim of increasing the invested assets through several ways and not limited to creating and developing new projects, buying new investments and shares, rentals and more to enhance ROA (return-on-assets).
We also take pride in managing your facilities encompasses multiple disciplines to ensure functionality, comfort, safety and efficiency of the built environment by integrating the following services that includes but not limited to cleaning, hardware inspection & maintenance, EHS: environment, health, and safety,transportation, security & operational services.